Our Menu:-

Vegetarian Spring Rolls: Cabbage, carrot, garlic, corn, and silver noodles serve with Thai plum sauce
Padthai: Chicken breas , radish, tofu, shallot, chive, bean sprout, tamarind sauce, and top with ground peanut.
Green Curry: Chicken breast, bell pepper, eggplant, basil leave, coconut milk, and green curry paste
Red Curry: Chicken breast, bamboo shoot, bell pepper, basil leave, coconut milk, and red curry paste.
Cashew Chicken: Chicken breast, onion, bell pepper, carrot, cashew nuts, and green onion.
Pad Kapraw: Minced pork, chillies, green bean, bell pepper, and Thai holy basil.
Tomyam Noodles: Chicken breast, lemongrass, galangal, lime leave, rice noodles, bean sprout, green onion, cilantro, onion and evaporate milk.
Kao Mun Kai Tod: Crispy chicken on garlic rice serve with Thai chicken sauce.